Use the remaining flour mixture and eggs twice. I love that youre famous for your cake! The refreshing taste and lighter texture are great for parties any time of the year. You may still want to give it a little counter time to lose excess moisture. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. @nakita, No idea! Mix in the eggs. Our passion is to show you how to make beautiful food without spending all day in the kitchen. Otherwise, prepare as instructed above. Or are the directions different? In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Butter and flour a 12 cup Bundt pan. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. I'm so glad you enjoyed it, Alison! There is simply too much batter. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Grill the plums for 2 minutes per side. This will ensure your oven is heated to the correct temperature. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Stir in bananas and extracts. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. I felt it was a bit too sweet but my family felt it was fine. Grease and flour an 8x4-inch loaf pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Looks amazing! However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. best of the best! Allow the pan to cool for 10 minutes. I used my Nordic Ware Original ProCast Bundt Pan, but any 12-cup bundt cake pan will be fine. I have made this cake 3 times and I have always gotten compliments . The batter should be on the thicker side, smooth, and light in color. See the below for tips on how to make it. Preheat oven to 325 degrees. Just made this cake and it came out so moist and AMAZING!!!! Preheat oven to 350F. Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. Not only is this dessert easy to make. 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. Required fields are marked *. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. Overbeating may cause the batter to overflow from the sides of the pan when baked. Lightly grease 2 (9-inch) round cake pans. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. Stir in the lemon extract. Yes, absolutely. I havent tried converting this into a cupcake. IT LOOKS SOOO GOOD! Coat The Chicken. This cake also tastes divine. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. All-Purpose Flour. Let it come to room temperature before serving. Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! I would like to make this cake. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. Take time to stop and scrape the bowl occasionally. Over powering. Never even got to freeze it!! Milk: cup plus 4 tablespoons of whole milk, divided. Heavy liquid cream should be whisked or mixed until thick enough to hold its shape, then whipped. . Step 3: Mix the flour, salt and baking powder in a big bowl. After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. Thank you. Pour in a baking pan and bake for 1 hour. Thanks for the reply!! Because we're rotating the cake halfway through baking, this just makes it easier to handle. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. In a large mixing bowl, cream the butter and sugar together. This was an amazing pound cake! I think thatll work. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. However, this recipe will help you to make the perfect pound cake. Next time will try cooling until I can easily handle the pan. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. Special equipment: a 10-inch bundt pan, greased and floured. Spray and flour a 10-inch fluted tube or bundt pan. Cool completely. I'm so glad you enjoyed it, thanks! It's the perfect dessert for any occasion, and it's sure to please everyone. All my friends love it. Preheat oven to 350 F. Grease a 10 inch tube pan generously with cooking spray and set aside. Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. Steps: In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. Guided. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. Preheat oven to 325 degrees. Extra sugar might cause the cake to fall. Notify me of followup comments via e-mail. <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. Dont panic. The process of making this cake is quite easy. The batter at this stage may appear a bit curdledthis is okay. Set the grills heat to medium. The recipe does sound wonderful, so Ill make it in my tube pan. Spray a 12- to 15-cup Bundt pan with baking spray with flour. And it simply just melts in your mouth! Add the flour and milk alternately, beginning and ending with the flour. Anyone can follow this recipe and have a tasty treat to share. I didnt have a tube pan so I spread it out in a 139. Thats correct. Pour the batter into the prepared pan. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Add eggs to the batter, one at a time, beating just until yolk disappears. Drizzle onto cooled cake, and garnish with lemon zest, if desired. I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! Used all 6 eggs 4 eggs and eggs whites and then 2 egg yolks only? You will not see baking powder or baking soda in the list of ingredients. Step 4: Bake for 1 hour or until a wooden pick comes clean. Any advice would be appreciated. Next, into your mixing bowl add eggs one at a time. Required fields are marked *. Room-temperature ingredients will also whip together more efficiently. Love your blog! Smells wonderful, looks beautiful! Take out of the pan, then let cool on a rack. This cake is absolutely to die for! Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. This pound cake with cream cheese is one of Paula Deens best-known recipes. Step 4: Brush plum slices with melted butter. I have the recipe right in front of me, right now. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. There are no leavening agents needed in this recipe. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. Thanks, Paula! But the The cake was tested at different temps, but the 300f gave it a nicer golden brown outside and moist and tender inside. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. Perfect Pound Cake. Welcome to CookThink! Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. Let it cool. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. Sure, I'm happy to explain. Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. Don't skip the lemon zest either. Im not sure you did anything wrong. In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. Grease a 10-in. When I first started baking, I stayed away from pound cakes. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Thank you so much. In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). Set to the side. It's spongey, fluffy, and sweet. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. If you dont want to buy a box of cake flour, its easy enough to make yourself. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Cool in pans 5 to 10 minutes. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. Add in the sugar, and beat for 6 more minutes. You may also wish to exchange all-purpose flour for cake flour. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. We also share tips to help you feel smarter in the kitchen. Hello, Id like to try this recipe but what is cake flour we do t have this in the UK. Add eggs one at a time, beating well after each. Hi Georgia. In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs one at a time, beating well after each addition. A perfect combo of tart and tangy. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Guided. Your email address will not be published. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. Cant wait to taste it. If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! And their cakes are to die forthis is an excellent recipe to wow the best of em. Almond extract was too strong in my opinion. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. Season with Paula Deen house seasoning. Let it sit for 15 to 20 minutes or until it is cool to the touch. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. Using a hand held electric mixer, mix until smooth. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. Sprinkle with 3 teaspoons sugar; set aside. I wish I had thought ahead and had the strawberries and whip cream available for shortcake. I made this cake on Sunday. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Pour the mixture into a greased and floured loaf pan. Step 1: Turn the oven to 325. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. I followed all directions throughly. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. Lemon zest: 2 teaspoons of lemon zest. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. An example of data being processed may be a unique identifier stored in a cookie. This cream cheese pound cake is one of Paula Deens classic recipes. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Heavy Cream. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. Bake until a wooden pick inserted in center comes out clean, about 1 hours. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. Sorry if this seems like a dumb question!! Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned). Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. Spoon the batter into the prepared pan. For more information, please read my Policies page. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This helps make sure the texture is light, airy, and fluffy. Made the cake but was a little disappointed the cake was very heavy. Thank you for this receipe!!! Invert cakes onto cooling racks. 2. This pound cake is so fluffy and has a lovely, light flavor. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Add the eggs, one at a time, beating well after each egg. They all look amazing i dont know if i should be noticing differences or if I can just choose 1 and have the same results regardless which I choose? Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. Also this recipe calls for cake flour. Add the sour cream and mix until incorporated. Beat in food coloring and extracts (mixture may appear curdled). Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. Theyre not needed! cup (83 g) all-purpose flour cup (133 g) granulated sugar 4 tablespoon (56 g) salted butter - room temperature Cinnamon Cream Cheese Pound Cake 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature 4 large eggs - room temperature So far, so good! RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. Grease and flour that bundt pan (or use the baking spray that has flour in it). Just thaw on the counter for an hour or put your cake in the fridge overnight. Baking powder gives baked goods a soft, fluffy texture. I made this pound cake and the texture was Bake for 1 1/2 hours- until the cake begins pulling away from the sides of the pan as you can see in the photo above. Lemon Pound Cake Yummly. Cream together the sugar, cream cheese, butter and vanilla well. Stir in the lemon extract. Whoops the almond extract was from another recipe! If desired, decorate with honey and mint. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. Combine the butter and cream cheese, and mix until light and fluffy. Im sure your aunt would be proud her tradition is being carried on <3. In a large bowl, combine cake mix and gelatin. 1 pinch nutmeg. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. To do this, insert your cake into the oven, then preheat the oven with your cake in it. Hope this helps and let us know how it turns out! Its also quite likely to become one of your most successful Easter recipes. I used loaf pans instead of a bundt pan and baked it for less time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Required fields are marked *. One word. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. Add vanilla and mix thoroughly. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Thank you so much. Hi! Paula Deens cream cheese pound cake makes the perfect pound cake. 2023 Recipe Girl, All Rights Reserved. Add dry ingredients and milk a little bit at a time, alternating with milk. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Preheat oven to 325. You are going to want to blend this together very well, either in a food processor, or a blender before using. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. The pound cake should cool completely on the wire cooling rack before serving. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Lol. Increase the temperature to 350 F and bake for 30 minutes more. Overbaked? Spread filling on cooled cake and sprinkle with lemon zest. Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. I followed the recipe step by step and it came out perfect. 5 comments. Be sure to get all aspects of the pan thoroughly greased with cooking spray. Otherwise, the ingredients remain the same. So glad to hear from you! At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. A simple spray-on cooking spray will also work. This one might just might be worth buying the vardagen! 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Cake came out great!! This dessert recipe is a great one to keep on hand for any occasion. Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. Whip up your sweet dreamy lemon glaze and pour over cooled cake. Then, serve with tea. WONDERFUL. CookThink does not publish guest or freelance posts. Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. I know this sounds a little finicky but there is a method to my madness. Aluminum foil layer. For best results, all of the ingredients should be at room temperature. Did not make any adjustments to the recipe. A toothpick inserted into the center should come out clean. Beat in the extract. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. The cake was BEYOND DENSE. Even eggs and lemon should be brought up to room temp before getting started. Do you think that would alter the liquid/flour ratio enough to make a difference? Leave the pan alone for 10 minutes to cool. Cut around cake in pan. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. I'D LOVE TO SEE! Not too much and it is oh so delicious. Add sugar slowly, beating on medium speed until mixture is light and fluffy. You may still want to give it a little counter time to lose excess moisture. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. Its so delicious! Add the flour all at once and mix until well combined. DID YOU MAKE THIS RECIPE? Generously spray the IKEA Vardagen cake pan or. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Fill the pan with batter. What Makes This the Best Lemon Cream Cheese Pound Cake? Measuring: Accuracy is incredibly important in a good pound cake. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! Remove from the oven and let cool in the pan for about 15 minutes. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!RECIPE2 cups a. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. However, you choose to top it, do this once cool, then serve and enjoy. I omitted Almond extract b/c I didnt have any. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Will glaze it later. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). Ill send a picture and comments made. Hi! Remove cake from pan and cool completely on a wire rack. Add the flour and milk alternately, beginning and ending with the flour. Whipped cream: Sweetened whipped cream. An easy-to-make recipe that can be stored at room temp or frozen. Mix confectioner's sugar and milk. Continue with Recommended Cookies. Spray cooking spray on an 8-by-4-inch loaf pan. Make sure to cool completely before slicing. Add the eggs, one at a time, beating well after each addition. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. PDs recipe you sift the flour twice. This is by far the best pound cake ever. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Paula Deens Lemon Pound Cake recipe is great for classic desserts. Its soft, fluffy, and sweet but also sour. Her sour cream and lemon pound cake recipe is one example. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. I used an OXO Good Grips Citrus Zester With Channel Knife. Whip together and high speed until your mixture becomes fluffy. Add some whipped cream and strawberries on the side. Unbeatable! Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. We love this pound cake too!!
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