Just came in my mailbox this am! This is a nice Sunday brunch recipe. If you use mayo it has to be the good kind. . She said this was heat-related. This has become our summertime comfort food favorite. Dinner rolls Country style biscuit dough. An awesome Southern tomato pie without using mayo: Made with bacon, basil pesto, and a blend of cheeses, this recipe will stand out from the crowd. We loved this pie so very much! Love it. Youll be glad you did, I hope to make this tomato pie later in the week. I cant eat either. Ill check a farmers market for ripe tomatoes. OH . I have solved this issue by cutting the tomatoes and put them on paper towels to soak up the juices while I am putting the rest of the ingredients together. I have a bumper crop of tomatillos this year Im thinking about playing around with a version of your recipe using tomatillos and cilantro . Made it last night for the first time YUM!!!! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Omg! Anyone else have trouble with the pie coming out too wet from particularly juicy tomatoes? With mixer running, gradually add butter 2-3 pieces at a time, beating at low speed until butter breaks into pea-size pieces. The sesame-based sauce is savory and sweet, and it works equally well on salads, grilled meats, and pretty much everything else. Have a terrific week Kevin. . Layer in half of the tomatoes, and season with salt and pepper; spread shallot mixture over top. Did you notice that today, on my birthday, I mentioned that our tomatoes were ready to be harvested, but what to do with them? Shield dough with parchment paper and fill with pie weights or dry beans. Something this good calls for the real thing, not low fat . Just took the pie out of the oven. Thanks Kevin! Soon! Pat the dough into the bottom and sides of a 9-inch pie plate. I think I will try that when my tomatoes ripen! Ironically, this syndicated column from Illinois may be the first published recipe for the Southern tomato pie we love today. My kitchen table is covered in ripe tomatoes right now!! About the pie: I find the tip of the crust becomes pleasantly crisp, while the sides and bottom remain soft but not soggy. Always trying different things I sometimes add a few thin sliced onions and cilantro and have used frozen pie crust ( like the crescent better) but its impossible to improve on the basic recipe. Since I dont keep biscuits in the fridge I used Bisquick biscuit dough for my crust. Corropolese. For the oil:Whisk together olive oil, basil, and garlic. ), I was out of cheddar cheese but had some white cheese curds, which I get from a friend of a friend that works at a cheese plant, ssshhhhhh!!! In a saucepan, combine tomatoes with lemon juice, lemon zest, salt, and cinnamon. Place the crust on a rimmed baking sheet and bake it for 15 minutes. Delicious just the way it is. I added a finely chopped shallot to it and really enjoyed the flavor. Cut tomatoes into 1/4 inch rounds. Put down the first layer of spices (refer to ingredients list for list and amounts of spices) Stir the cooked garlic and onions into the mixing bowl. I think we, in Australia, dont have the same biscuits/ crackers that you do. If for some reason the entire pie is not eaten after serving, be sure to wrap and refrigerate what remains for your own safety. Why? He notes in his recipe which usesmayonnaise that his friend uses yogurt instead. Roll into a 15-inch circle. Roll 1 ball of pie dough into a 13-inch circle on a lightly floured surface. Southern Tomato Pie. This can cause a very soggy pie when you cut in to it. Required fields are marked *. Ive only heard of this and cant wait to get to our local organic farm to try this. Crme Brle French Toast. Im looking forward to trying this recipe out! Thank you so much for sharing, IS THERE A WAY TO JUST PRINT RECIPES OFF OF THIS SITE WITHOUT PICTURES. Be sure to punch holes in the bottom of the crust. Knead on low speed just until dough comes together, about 3 minutes. Remove from oven. Mmmmmmmgood! I couldnt stand it any longer!! Hi Kevin, Slide pie onto a cake stand or cake circle. Southern cooks agree that tomatoes should be made into pie. Now just have to get some tomatoes at the farmers market. Add mayonnaise, bacon, and cheddar to a medium bowl and mix well. Drizzle with olive oil, and season with salt and pepper. To revisit this recipe, visit My Account, thenView saved recipes. Yesterday morning I found my first ripening brandywine tomato half chomped. But since we are just two, saved leftovers for the next day. Plus steaming! I made this for a friend and it was simply delicious. Every one that ate it had to get it. Turn dough out onto a lightly floured surface, and knead until smooth. Biscuits here are generally sweet (cookies) and in your pic it doesnt look as though thats what youre using. Hi Kevin, I made the tomato pie a couple of nights ago (had to find a recipe for biscuits, not ready made biscuits to be found in France!) What more could any one ask for on a warm summer evening. Though it doesnt specify, given the history that would unfold over the next century, it seems clear that the tomato pie recipe in question is one for Green Tomato Pie. Top with 1/2 of kosher salt, 1/2 of pepper, 1/2 of basil, 1/2 of vinegar, and 1/2 of cheese. Tomatoes and fresh basil together, oh yum ! It was wonderful. YOU CRY.and post that you do. Some will salt the sliced tomatoes and let them drain. Made this for supper last night with fresh tomatoes from my garden. Morgan I can tell you the pie is utterly delicious with Brandywines, including Cherokee Purple. And thank you for the GF tip! 82 Queen St, Charleston, SC 29401-2220 +1 843-723-7591 Website. I have a little time on my hands so I make buttermilk biscuits from scratch. There are a number of retired pastry chefs who read this site. . Ad Choices, The Secret History of Southern Tomato Pie. Louise Thanks for vouching for this bit of deliciousness. Let cool. Its a favorite! Using your fingers, push out as many of the watery tomato seeds as you can. I vant to eat ziss pie! my husband made the biscuit dough because hes like that. Referencing your recipe for Cabbage Casserole from the same email blast to replace the mayonnaise, could you use 2-4 eggs plus 1/4 cup sour cream (or heavy cream) or plain Greek yogurt? La Contessa I dont think Phyllo dough will work for this pie. Tomorrow I will make the spinach and cheese strata. Am working in a few more of your delights for Sept. buffet. Also want to mention that I froze beets last weekend using your directions. 82 queen tomato pie recipe About; FAQ; Contacts; Location; Reflexin Sobre Los Abuelos, Deck Post Calculator, Park Ju-hyun The Dude In Me, Loctite 569 Vs 545, What Does Posted Mean In Banking, Zyia Mlm Reddit, I THINK LILY COULD RUN THAT CAMERA FOR YOUJUST OFFER HER A PIECE OF THAT PIE!! (pun intended) Great presentation and simply delicious. Love your site. No more soggy crusts. Definitely going to try this. Still scrumptious with it, but it was almost to much. Cut in 1/3 cup (75g) butter until its the size of peas. OMGosh! This one little step is the key to crystal clear stocks. Blend the mayonnaise and cheese in a small bowl. What do you feel about baking this pie, and then freezing? Kevin, it looks so delicious but do you think it would work with the following substitutions? Measuring water and flour on a scale and place flour in a large bowl or bucket. Summer 2015. Didnt have the biscuits so I used Pillsbury dinner rollsloved the flavor and used the whole tube. Kevin. Let sit for 1 to 2 hours. You were just in my mailbox as a surprise a Sunday a few months ago and now you are a staple that I go to immediately. I posted photos of mine on facebook (as well as your original post) and when the comments come pouring in, I will point them to your blog so they can have the recipe too. Its going to be so very tempting, but you need to let this pie sit for a minute before serving. I did not substitute for mayo or high quality cheddar. Cook the spiced tomato mixture over low heat, stirring frequently. tomatoes, basil, Cheddar cheese, biscuit crust, A 7.5 ounce package of store-bought biscuits, 2 large, perfectly ripe tomatoes, sliced 1/4-inch thick, Kosher salt and freshly-ground black pepper, 7 - 10 large basil leaves, cut into thin strips, 1 cup shredded extra-sharp Cheddar cheese. I like the idea of using the low-fat yogurt, or maybe even greek yogurt, to help keep my girlish figure Ohohohohoho~ The best looking thing to come out of my new oven! About six thousand pounds, apparently, A lollygagging road trip off the main drag of Floridas overseas highway. Out to the garden! In town, other spots to try tomato pie, when available (it is more often served in the spring), include 82 Queen (82 Queen St., map) and Virginia's on King (412 King St., map). We will try this, but my dear husband and I are gluten free, so we will make this as we do a pirog, with a mashed potato crust, baked, then the tomato recipe on top. I definitely had mine on the upper middle rack (not the top, next one down) so Im wondering if that makes a difference. Wake-up-in-the-middle-of-the-night good! My tomatoes were an heirloom variety, Pink Elephant, that I started from seed. I cant wait for you to let us know how it turns out as a base for Classic Tomato Pie. Sprinkle a little kosher salt on each tomato. What kind of biscuits do you use? Have to go to a covered dish party and am think I will try this to bring. Preheat oven to 400. It sounds so very good, but the tomato season is about over in Illinois. Thanks for this recipe. Thank you thank you: cant wait for summer. Keep up the great work. Then spread it around with a spoon. Argh! Tomatoes are not a favorite of my grown son. In addition, you can add any other types of cheeses or meats to your pie. One last step we like to take to prevent a runny pie is adding a little bit of cornmeal in the bottom of the crust to catch all of the juices that may make the crust soggy. Ive made it many times to rave review. I made this Tomato Pie last week without the bacon.delicious!! Goodness, I hope they have Brandywines this year. I say that with all admiration, of courseto compare something to a pizza is never to belittle it.). Repeat. we will absolutely have this again! The family loved the pie. I have discovered your lovely website and am about to embark on the winter bottle garden project specifically to grow veg but am enticed to include flowers. I hadnt made in a couple of weeks and my Mom asked me to make it again just last week. Kevin!!! Can you tell me about them please and maybe I can seek out a suitable substitute. I dont think Ive read your past tomato pie posts so Ill have to go and do that right away! It is SO DARN DELICIOUS. Am glad I get updates from your site. AND saw that someone mentioned you have bben publishing for over 2 years I love tomatoes! Let cool on a wire rack until juices are absorbed into the biscuit crust about 30 minutes. We ate the whole thing between two of us! Its best to get as much of that liquid out as possible before adding them to your pie shell. Thanks. Good Food. (YeaI know. Combine flour, salt, and sugar in a food processor. Next time Ill be forced to add bacon. Also thanks for reposting this. Cannot remember the last good tomato I was able to find, the recipe sounds divine. I had to check out your Tomato Pie recipe as I have been making it for 20+ years and tried EVERYTHING over the years to solve the soggy pie crust scenario. It keeps my pie from getting too runny. Thank you!!! While you certainly can freeze a tomato pie, its probably not the best idea. Delish! Thank you so much. Tomato Pie recipe featured in Charleston Magazine - Charleston, SC. Looks beautiful , and yummy. This one is a keeper. Ohhh, if only I could get a ripe tomato. Great idea to use a butter crust and a casserole dish for extra tomatoes and yumminess! Thanks!! A delicious "pizza like" pie that comes from my hometown of Utica, NY. LOL I had a tube of crescent rolls, so I used that for the crust, brushed with a little EVOO, sliced the tomaotes, added a little chopped onion, my fresh from the plant Basil and some dried Mexican oregano from my plants, some garlic (which you forgot, you bad boy!! is it possible to find all these true gems? Dawn Verbarg did us the honor of testing this recipe for us. Preheat oven to 375 degrees. Hi Gloria Angels, yes! Easiest Southern Tomato Pie (No Pie Crust) Prep Time: 15 minutes. I make this all the time when tomatoes are fresh out of my garden. I like to rough chop the tomatoes and then let them drain to reduce the liquid content. Tuck the edges of the crust under to be even with edge of the pie pan and press all around with the tines of a fork. south coast of England, the US climate zones wont apply but Ill keep you updated with any results. Kevin, you also got rave reviews from my friend! I commented earlier that it was going to be for dinner. Just made this today and Im hooked. 98 followers. Joseph Calabrese Nice to meet you. Thanks so much! Thank you!! Meanwhile mix together Bisquick, 1/2 cup shredded cheese, milk, butter, garlic powder, basil, and oregano. Allow pie to cool for 15-20 minutes before slicing. I used my own biscuit recipe and sometime the store-canned type. For the reader who cant have yogurt or the topping from Kevins recipeif you are able to eat eggs why not blend up some eggs in your blender with a pinch of Sel de Gris (or Kosher Salt) and a dash of water, stir in the cheese and pour over the top. Easy Lunches. Make the filling: Heat 1 tablespoon olive oil in a large skillet over medium heat. Shape dough into a round disc and wrap with plastic wrap. I owned my own Bakery for 53 years. Thanks for all you share!! Love your site! Oops! Everyone seems to rave about this but my initial thought is does biscuit crust actually get crispy or does it stay soggy with the tomato juices?? And Im pretty sure I can, but could I substitute the tomatoes with cherry types? You can simply immerse them in boiling water for a minute and then in an ice bath and the skins will slip right off. Crescent rolls can be used as the dough for Tomato Pie. Will be on the menu as long as there are local tomatoes available. Southern Pickins'. Im so glad I found this recipe a couple of years ago. I am also going to try half mayo and half yogurt! Perhaps Ive not looked in the right place but I havent seen store bought biscuits here in Sydney Australia. Im off to the kitchen, thanks! Wondering if the recipe can be doubled and made in a 9X13 pan? I always look forward to your posts and I also follow you on FB. Roast in the oven for 30 minutes. lol I dont care for the store bought biscuits in the first place, but I really dont care for biscuits in the pie either. Finish with the remaining tomatoes, salt, pepper, cheese, and bacon. Can I put it all together just leave in fridge Saturday and bake just before serving Sunday without compromising crust? They had the perfect setting consisting of three buildings and a garden . It looked just like your photo, and tasted heavenly. Suggestions with ingredient amounts to make this as a slab pie or as a 913 casserole? Preheat the oven to 375F. My flower seeds that stayed in their packets for far too long thank you and my soon to be container garden thanks you. I made this so many times last summer!! I have eaten it hot and cold and for breakfast, lunch and dinner. Made my variation for dinner last night with baked chicken, Lima beans and cucumber onion salad. My friends always rave about the tomato pie. Preheat your oven to 400 degrees. In 1982, three restaurateurs had the vision to provide a uniquely "Charleston" dining experience with a focus on fresh, local cuisine and gracious hospitality. Ive already used this recipe twice. Bake until bubbly, about 20 minutes. Whisk together the Duke's mayonnaise, sour cream, lemon juice, basil, and pepper in a small bowl. Deb. Lot of Cabot smooth sharp and serious sharp cheddar cheese. Bake in the bottom third of the oven for 17 to 20 minutes, or until the edges begin to lightly brown. I had to sub purple basil for the green (the purple actually did better in my herb garden this year). 82 Queen. As for the Southern tomato pie, no one city seems to lay claim to it. She has been writing and editing lifestyle content for more than a decade. This truly starts my Sunday off JUST PERFECTLY !!! Arrange the tomato slices in a single layer on top of the egg cheese mixture and bake for 45 minutes. Stir in 3/4 cup (180ml) buttermilk until the dough holds together. I wouldnt mind writing a post or elaborating on a lot of the subjects you write about here. Oh My Goodness!!! Lay sliced tomatoes out on a baking sheet lined with paper towels. Thanks, Looks delicious, but can anyone advise what biscuits are/suitable substitute for those of us salivating in the U.K. please? Mayos taste different depending on brands and I was wondering what brand of mayo you buy? Preheat the oven to 425. OMG! Thank YOU so much for always sharing and making it easy for people like me. It seems like you just need something to help bind it, with just a hint of lemon for tang. I would add to always use real cheddar and not pre-shredded when you have such amazing fresh tomatoes. Mix salt in with the flour. I did alter it once and used a 4 cheese blend of asiago, romano, mozzarella and parmesan. I will definitely be making it, and fortunately, I have home grown tomatoes from my own garden. Hi Susan Happy to know that you enjoyed the pie! Id like to make a dozen small ones to freeze. Pat drying them helps to keep my pies from being a mess. Im finding that heirlooms taste is by far superior, but reliability here in New England from heirlooms is risky. Stupid easy taste of heaven. Sprinkle the cornmeal over the bottom of the crust. Was looking for something different & tasty using my garden tomatoes and herbs for the buffet at our local Herb Club. I havent tried this or your wonderful recipes yet but I plan to! Prick the dough all over with a fork. Made the tomato pie and it was delicious. You are an inspiration. Kay So glad you made (and liked) the pie. I always use pie crust for mine, of course sometimes its store bought too!! In the photo above, shes watching me stir the cheese and mayo together. As Ive mentioned, Im not one to take the time to roll out a homemade crust. To create a texture somewhere between a pte brise, the classic French pastry, and a traditional Southern cheese straw, Grimes adds cornstarch for texture and cornmeal for the snap to a base of unbleached flour and butter, as well as a healthy dose of grated Gruyre and Parmigiano-Reggiano cheeses. I used a mix of light mayo and fat-free Greek yogurt, with. I wouldnt change a thing (though I did use light mayo)! Prepare the dish: Reduce oven temperature to 325. Combine dry mixture and green tomatoes. Both are available on Amazon, and the Barilla pesto can be found in most Wal-Marts. Dinner is over. Im going to try this with my Silver Queens. Im making this pie today and am so excitedI cant help but wonder if a little crumbled bacon in there for a BLT kind of feel? My fresh basil plants havent faired very well in our Maryland heat this year, so I substituted fresh rosemary and oregano probably not as good as the basil, but REALLY good nonetheless. Lay tomato slices out onto a paper towel lined baking sheet in a single layer. This tomato pie sounds easy and delicious. Ive never heard of tomato pie before, but Im sure glad I know about it now. I wait all year for a chance to make this pie. Arrange the tomato and onion slices in a single layer on a paper towel-lined baking sheet and sprinkle with salt. If its too hot to even think about turning on your oven, Grimes recently partnered with Birmingham-based healthy meal-delivery service, Nourish, to ship her tomato pies to customers nationwideat least until the good tomatoes run out in September. Oh my, heaven! 2. Remove from oven and add a layer of cheese, onion, and tomatoes. Absolutely, but I cant say that all will be lost if you dont. Order: The heirloom tomato pie ($6.95) . Spread half the spinach mixture on top of that. We had an unusually hot Summer in WI which I thought would be ideal for our tomatoes. So I went middle of the road and used half mayo and half Greek yogurt. Yummy! This classic tomato pie is a summer delight, always delicious. Hey ! The universe has spoken and it is good.I JUST said out loud that I need a new recipe for these fresh tomatoes, and here is the answer from YOU, Kevin! A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic. Bake 20 minutes, remove, then use paper overhang to carefully remove pie weights. Sprinkle top of pie with fresh basil or chives and a bit more Parmigiano, if desired. They can point out any difficulties they had with the way the recipe is written and share their thoughts on the process and final product. Now that my tomatoes are ripening I will be making this again, and again! This sounds wonderful and would love to make it for a family pot luck. Can this tomato pie be frozen and if so, should it be frozen unbaked and when reheating, for how long? I have an adult 19 yr old son who doesnt like mayo it makes him hurl, so will try the recipe when he isnt home or with the yogurt when he is. Kevin, you are truly such an inspiration to us all. The bottom came out very soggy. Finally made this last night. Sadly, our tomatoes are about gone but will be hitting local farmers markets and YES, it will be served at club just made a day earlier But shhhhhhhhhhh.. Slice tomatoes. Coat the tomatoes in salt and cover again with another layer of paper towels. If you find the wait for those first ripe tomatoes interminably long, this pie will only compound the anticipation. 19 Photos 32 Reviews. Thoughts? So I dont know if you go back and check for additional posts. The pie will look full, but pile it high, it will melt down. Im going to try it with glorias gluten-free biscuit dough. Assemble and bake the pie: Reduce the oven temperature to 350 degrees and position a rack in the middle of the oven. Claimed. Every item on this page was chosen by a The Pioneer Woman editor. I made this. Thanks, I sent your link to my friend Cheryl who has Mildreds Cafe right under Pikes Peak. at a time, blending just until dough begins to form a ball. Oh Kevin, this looks so good! I love this recipe!! We were so excited to finally get our first ripe tomatoes this year ~ they went straight into a delish Tomato Pie. It calls for skinned tomatoes to be sliced, and after being mixed with sugar and prepased (prepared) as other pies would normally be. Use a pastry blender or fork to cut it into the flour mixture until a coarse meal texture is obtained. Arrange tomatoes in pie shell, layering until slightly higher than pie shell. I do hope Llily got a crumb or two of the cheese topping! Once the pie crust has been pre-baked, the filling comes together simply by piling in thinly sliced fresh tomatoes that have been drained on paper towels and seasoned. 21 Photos 49 Reviews. I made your Vegetable Tian the other night and love, love, loved it! I perfer a little tang LOL. I love tomato pie. If you make this pie, I suspect that not only will you keep your title as Best Cook, but the Sommersette Club will place a diamond tiara on your head. You made me smile. Scatter the basil over the tomatoes. OH MY-just took it out of the oven about a half hour ago and ate a piece already. Im definitely making this easy recipe tomorrow after work! This is so quick and easy, yet sooooooo yummy. Going to add onions and garlic..yum. I always serve it with fresh corn-on-the cob and homemade applesauce. Hello There Friends, Tomato Pie is one of my most favourite appetizers! Allow to rest for at least 15 minutes before cutting and serving. I have lots of tomatoes, so would like to make several pies while tomatoes are in season and then bake when ready to use. Of all the tomato pies Ive enjoyed making over the years, our Old-Fashioned Tomato Pie is second to none. A strong dose of sharp American cheese caught my eye and I thought I had found the first published Southern tomato pie recipe. Made this last night and it was, as are all the other recipes you share, DELICIOUS!! Hi Kevin, And I have to say it was a delicious as Kevin says. Thank you! I will make this again and add fresh basil, onion, and red bell pepper.. This makes a thick sauce. OMG! Casseroles. You might like to substitute low-fat yogurt for the mayo, just as my friend Ed did when he made this pie for his friends on Fire Island. So proceed as you wish. Thank you for all your comments, recipes ,tips for all, Kevin! I like the way you present your recipes. I am new to the site and was just wondering what to do with all my yummy heirloom tomatoes!! When I first learned that most Southern tomato pies are made with gobs of mayo, it turned me off. This might make a difference to ensure the crust absortbs the juice??? I was just out visiting in PA and they had ripe tomatoes aplenty (gave my folks this recipe), but here in WI we are still playing the waiting game. Thanks always Kevin!! Arrange on a lightly greased baking tray and bake for about 30 minutes, until beginning to brown. One of the best things about tomato pie is that it can be served in so many ways. Prepare the dish:Reduce oven temperature to 325. Sprinkle top layer of tomatoes lightly with salt and pepper. Ive been making is since you first posted the recipe two years ago, and its one of my all-time favorite summer dishes! Thanks so much, Kevin, you are my go- to cook! Prep a 9" pie dish with the pie crust. If I can, I think it would be best if I freeze them raw, baking them later. It was delicious anyway! This weeks worth of meals from the PBS star starts with a chile-orange roast chicken that makes fantastic tortas the next day. Our local news has a master gardener on Mon. Thank you Kevin. Leave them for about 20 minutes and this dehydrates them, making for less water leakage when cooked, and concentrating the tomato flavor. My husband raved about it through the whole meal. Its only 10:30 am here and my partner just told me he cant wait for dinner tonight. 3. The Provenal anchovy dressing hardly requires a recipe. One theory suggests its origins lie with old Shaker pie recipes using bacon, cream, and tomatoes. As a back up, could you please share yr pastry recipe for the base ? But I have a wonderful abundance of heirloom tomatoes in my garden (lucky me!). Yum!! While most tomato pies you will find in gatherings around the South are made with a standard pastry crust, it is possible to make Southern tomato pie without a crust. Thanks, Kevin. Drizzle remaining olive oil on top. This is better than I ever imagined. Many thanks Kevin. Also, your dog Lily is adorable, and thats my dogs name! There is indeed a substitute for mayonaise and for yogurt. I am so happy to have found your website and blog. Also a newbie and would have missed had you hot posted. Last thought if above causes changes. Last year and a couple of weeks ago for out of town company. Then, add salt and let them sit before cooking. Assemble the pie. Ease the ready-rolled pastry into the prepared pie dish and trim the edges around the top of the pie dish. Slice and Coat: Slice the tomatoes to about 1/4-inch in thickness and arrange them in a single layer on a paper towel-lined baking sheet. http://glutenfreepoodle.blogspot.com/2011/06/biscuits.html. Do you think I could use ricotta/Parmesan combo is place of mayo and then mozzarella in place of cheddar? Here are the basic steps: It is always helpful to have a third party cook a recipe. Thanks Kevinkeep these easy ones coming! Instructions. I used homemade biscuits made with my homemade butter, grew my own tomatoes and my own basil and used aged sharp cheddar. Before judging, try it with the mayo, as NOTHING can come close to divine flavor as Dukes mayo in tomato pie! Im curious whether or not you think the tarts brise crust would work for this pie, or if it wouldnt be able to absorb as much juice. Saut for a minute. Linda, your white sauce sounds good too. :-)). And you probably already have its ingredients on hand. In Birmingham, Grimes honed her skills as an editor and recipe developer before opening Black Sheep Kitchen, where her ready-made entrees like veggie lasagna and chicken piccata offer weeknight reprieve from cooking for young families and fill the coolers of folks heading to Lake Martin or the beaches of 30A. See how the author of the site has a beautiful top? Made this last night for dinner with some kale soup soooo deelish!!! http://glutenfreepoodle.blogspot.com/2011/06/biscuits.html, http://glutenfreepoodle.blogspot.com/2012/08/gluten-free-tomato-pie.html, https://www.agardenforthehouse.com/2012/08/classic-tomato-pie-2/, OK as the saying goes- you know you are Southern when. - Ritual Waters. And deep-frying! Im 84 years old and Have been a old world Baker /Pastry Chef . Does this mean your tomatoes are coming on already? You can visit the site and find the recipe at A Garden for the House. You find tomato pie throughout the Carolinas, especially the flat coastal areas of the low countrylike at Charlestons Dixie Supply Bakery & Cafe, or Kings Farm Market, on South Carolinas Edisto Island. Can I use ordinary bought pastry or do I need to make mine ? For the Crust: Preheat oven to 375 degrees F. In a food processor, combine the flour, cornstarch , butter, and salt.