*Worcestershire note: To ensure that this salad dressing is vegetarian/fish-free, choose your Worcestershire sauce carefully, as most contain anchovies. Added chopped smoked New Zealand salmon for an interesting touch. The top-rated dressings and least-favorite dressings all had neutral oil and water as their top two ingredients, and had other similar ingredient profiles, salt contents, and fat percentages. A tiny splash of Worcestershire sauce is also a nice addition to help with replacing the briny, umami flavors missed by not including the anchovies. Combine anchovies, garlic, egg yolk, lemon juice, mustard, and parmesan cheese in the bottom of a cup that just fits the head of an immersion blender. Custom Design by Nina Cross For example, taster A may taste sample 1 first, while taster B will taste sample 6 first. Thats the only thing that I did differently. For the 3x ratio is the measurement 1cup or 1 oz Parmesan. Cool and creamy, it's a popular flavor and the individually sized pouch adds convenience and less waste. Couldnt find achovy paste, so just chopped up some anchovy filets to equal the amount specified. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Let sit at room temperature for 10 minutes and whisk again before using. Just made this for tonights Caesar salad. Thank you! Commenters appreciated its "sweet garlic flavor" and "cheesy, creamy, briny" notes, "full-bodied" texture, and flavor that tasted like "real ingredients.". Hi Stacy! Caesar Salad Dressing. Jump to the Homemade Waffles Recipe It looks like you may be using a web browser version that we don't support. How to make our favorite creamy Caesar salad dressing with very little fuss. Vegetarians, try Whole Foods 365 or BelGioioso brands of Parmesan, which are truly vegetarian (most Parmesans contain animal rennet). Home / Recipes by Type / Sauces & Dressings. Thoughts on Meyer instead of standard lemon? If you have a question, please skim the comments sectionyou might find an immediate answer there. I will make it again, however I found the lemon and garlic too sharp and will next time use half the amount of garlic and sub cider vinegar for the lemon juice. This refrigerated Caesar was lauded for its tanginess and the "tons of fish flavor" it packed, though some complained that it was overly mayonnaise-like in consistency and that the vinegar flavor was a little too heavy-handed. Add a little bit caesar dressing to a tortilla and use it as dressing for any delicious wrap. (You will not be subscribed to our email newsletter.). This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. With the blender running, slowly drizzle in the oil until a smooth dressing forms. After all, the need for refrigeration suggests fresh ingredients, like real lemon juice and egg, that might contribute to a better overall flavor. Im happy to hear you enjoyed it. Read more, How to make roasted pumpkin seeds at home. Vegetable oil is called for below, but you can easily use grapeseed, canola, or any other neutral oil instead. While two of our three favorite dressings were refrigerated, the one that received the highest overall score was Ken's, straight from a shelf-stable bottle. The data is calculated through an online nutritional calculator, Edamam.com. You can thin with water to your desired consistency. Excellent and easy. More about Cookie and Kate , Follow us! Everyone raved about it. Whisk in the mustard until just combined. Either puree or smoosh them with a spoon and start by using the same amount of anchovy paste thats called for (1 tsp). One wrote that it "has the zestiness I look for in a Caesar," but another found the vinegar to be a little too strong here. Thank you!. Enjoy! Read more, 2009-2023 Inspired Taste, Inc. Yes, Meyer, lemons are slightly less acidic than regular lemons. Webinar MONARCH MUST-HAVE MENU ENHANCERS Okay, look, I'm really grateful for all of these corrections, but you're kinda throwing me off my game here. Create an account to easily save your favorite recipes and access FREE meal plans. This dressing is delicious and easy to make. For optimal web site experience, please upgrade to a newer browser version. Loved that recipe my husband said better than store bought. You can omit the anchovy paste or you can use 1 1/2 teaspoon Worcestershire, hope this helps! Caesar salad dressing comes in a few basic forms. Used our homemade Dijon and capers instead of the anchovys. For people who cant find anchovy paste: 1 anchovy fillet = 1/2 tsp. Its not overly garlicky or fishy its just right. Love this recipe! You can buy anchovy paste in tubes, which will also work, just keep in mind that the whole anchovies will impart the best flavor. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Creamy Caesar Dressing Packet - 60/Case. If its too thin, continue to whisk and stream in a little more oil. 2023 US FOODS, INC. ALL RIGHTS RESERVED. This recipe is part of my classic salad dressing collection, which includes go-to recipes for oil and vinegar based dressings, like vinaigrette and balsamic vinaigrette, as well as creamy dressings, such as buttermilk ranch dressingand blue cheese dressing, which are typically made with mayonnaise and dairy products. This is fabulous! Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. I did add 1 tablespoon of olive oil as I thought it needed a slightly thinner consistency. You know I love vinaigrettes, but sometimes only a creamy dressing will do. Parmesan cheese, black pepper, creamy eggs, olive oil, anchovieswait, what's that? Thank you for the recipe. Toss well, taste, then decide if you want more Dressing. The best Caesar salad dressing is deceptively simple and delectable and this is it. 3. 2-tablespoon servings, about 3/4 cup total. I do half a cup Mayo and have a cup of greek yogurt with only half a fresh squeezed lemon and its perfect! Just a small amount of Worcestershire sauce makes this Caesar dressing taste complete! The first question we had to ask ourselves was what qualities are essential to a good Caesar dressing. Egg My favorite style of Caesar dressing starts with raw egg. From $23.53 /Case. The dressing will keep well in the fridge for about a week. Youll truly enjoy the nuance of the oil when it has nothing but the vinegar to compete with. Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add the mustard. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Whisk in the anchovy-garlic mixture. Use 1 to 2 tablespoons of drained capers and mince them really well before adding to the dressing. I hope you love it! My kids love this dressing so much that theyve learned to make it themselves. Add the mustard. Excellent. Set aside. I am relatively new to your site & seems you dont promote brands too much so any advice appreciated. How long will it last in the fridge? Best one Ive ever tasted. Im excited you enjoyed it. The perfect Caesar dressing. Store leftovers refrigerated in a covered jar for up to 1 week. This simple recipe gets high marks across the board and bonus, its quick to make! Recipe yields about cup, enough for 6 side salads (use 10 ounces romaine lettuce). Thank you for this kind review! Thanks for helping me to make my favorite salad at home whenever the craving strikes!! You are looking to add the oil in tiny drips and will notice that as you whisk in the oil, the mixture in the bowl will start to lighten in color and thicken. All comments are governed by our Privacy Policy & Terms. If you make this recipe, youll never buy commercially bottled Caesar dressing again! Finish by whisking in the mashed anchovies, garlic and parmesan cheese. Slow Cooker Chicken and Mushroom Stroganoff. 3 to 5 anchovies packed in oil, depending on taste, 1/3 cup neutral oil (like grape seed oil, safflower oil or avocado oil), plus more as needed. Get fresh recipes, cooking tips, deal alerts, and more! Caesar Salad Prep Time 30 mins Total Time 30 mins Servings 4 to 6 servings Ingredients 1/2 cup high-quality extra virgin olive oil, plus more for brushing 4 cloves garlic, minced 1 baguette, preferably a day old, thinly sliced 1/4 cup fresh lemon juice (plus more to taste) 4 ounces Parmesan cheese, grated OMG, Kate, this is even better than the dressing at my favorite vegetarian restaurant!!! Nutrition: per serving Calories 377kcals Fat 29.8g (8.2g saturated) Protein 13.9g Carbohydrates 13.7g (1.8g sugars) Salt 1.6g Save Rate Ingredients 1 large free-range egg Thank you for sharing how you were able to adjust it! Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Fan the leaves out on a serving plate (or chop into 1/2-inch pieces if you prefer). Tasters are asked to fill out tasting sheets ranking the samples for various criteria that vary from sample to sample. Whisk in the Parmesan cheese. I can whip it up in 5 minutes and I mix it in a mason jar so just one dish plus a spoon needed! Roughly chop garlic and anchovy fillets; sprinkle with salt and drag the blade of a large knife at an angle across mixture until a paste forms. Hi Sandra, happy new year to you! I appreciate your review. thank You so much for the recipe. While whisking, pour in the lemon juice, then whisk until smooth. Though most people buy Caesar salad dressing in a bottle, homemade is incredibly easy to make and tastes so much better than store-bought. What is it about these teeny fish that scares so many cooks? Using a chefs knife mince the anchovies and garlic into small bits. Olive oil, garlic, and anchovy paste provide omega-3 fatty acids, anti-inflammatory properties, protein, antioxidants, and numerous vitamins and minerals (again, you CANNOT taste the anchovy!). Learn how your comment data is processed. Again, once all of the vegetable oil is added, whisk for another minute to thicken. Husband raved about how good it was. Pin this recipe on Pinterest to save for later. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. Hooray! Product Handling 90 days unopened and stored under refrigeration 7 to 14 days after opening and stored under refrigeration Sir Kensington has some great options. Love love LOVE this recipe! Brand 2: Ken's Chef's Reserve Creamy Caesar With Roasted Garlic. I didnt have to go out and buy any ingredients for this one. Our family LOVES creamy Caesar! Anyway, whoever invented Caesar dressing, it is undeniably delicious stuff. Get fast shipping and wholesale pricing on your order at WebstaurantStore today! I particularly love doing this by hand and enjoy seeing little bits of the garlic and anchovy in the dressing. Selecting brands for this taste test was easy: If the bottle said "Caesar" on it, we considered it fair game. However, if youre set on swapping them for another ingredient here a few options: This healthy Caesar dressing is gluten-free. The dressing will keep well in the fridge for about a week. Amazing! I appreciate you sharing! In a medium mixing bowl, combine all the ingredients. authentic caesar dressing, caesar dressinig. The Well Plated Cookbook is now available! 1 - 2 3+ $24.49: $23.53: Scale Ingredients cup mayonnaise 1 medium garlic clove, minced Dumped everything into Ninja blender and poured into Mason jar. I usually dislike Caesar Dressing but love this one, added a little more garlic and grilled chicken, omg! Most are overloaded with heavy, processed ingredients, which practically negate the positive effects of ordering a salad in the first place. Perfect if you want a quick creamy Caesar dressing. Looking for a dairy free/vegan variation of this dressing? Anchovies I go for the real thing and buy anchovies packed in oil since I love the flavor they add to the dressing. Lastly, well thin the dressing with a tablespoon of water so it reaches a drizzly consistency. The egg yolk makes the sauce creamy but doesnt overpower on the creamy like mayonnaise based dressing. I love every form of egg yolk sunny-side up, soft-boiled, and poached eggs make my heart flutter, but I recognize that many cooks are nervous about raw egg yolks. ), For the cheese, its important to use imported Parmigiano-Reggiano from Italy; domestic Parmesan pales in comparison. Pulse until smooth and creamy. Ive been feeling sentimental lately and decided to satisfy my craving for the classic Caesar salad. If it is too thin, with the machine on, slowly drizzle in a bit more oil. Paste, We Taste Tested 9 Popular Brands of Greek YogurtHere Were Our Favorites, The Best Spicy Brown Mustards | Taste Test, Salsa Con Queso and Cheese Sauce | Taste Test, The Best Chicken-Flavored Instant Ramen | Taste Test, The 8 Most Popular Full-Calorie Beers in the USA | Taste Test, We Tasted 7 Bottled Teriyaki SaucesThese Are Our Favorites, We Try Every Flavor of Cheez-It Crackers | Taste Test. My family loves this rich and creamy Caesar salad dressing. Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Since several of the ingredients in this recipe are already salty, we wont add much additional salt. Thank you for this delicious and quick dressing. I made this recipe exactly as Called out and its the best Caesar Ive ever had. Fourth, tanginess, such as lemon juice or vinegar, to balance all those rich ingredients. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Product Details. Hi Deborah, You can thin it with a bit of water just add it very slowly so you dont make it too thin. I use fresh, local eggs (just like when making homemade mayonnaise). Read more. Easy quick and delicious recipe , thanks for sharing ! I havent tried it. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Lemon cuts the creaminess of the dressing and lifts all the flavors up. Made the recipe exactly as posted and it was perfect! Season generously with black pepper, to taste. I prefer less mayo and more lemon juice so I add those items to taste. Your homemade Cesar dressing is delicious. The only thing that all three of the top scorers have in common is that they are all creamy-style dressings. My question is that it is very thick. Making a Caesar to go with wild caught barramundi ( live in Queensland Australia)was a last minute decision so glad I found this on net. I found a great substitute for Worcestershire sauce on A Couple Cooks. I always mean to pick up a My dog, Cookie, catches the crumbs. Step 1. To make this Caesar dressing, well simply stir together the following: Some Caesar dressing recipes call for oil and egg yolk, which turn into mayonnaise during the process of making the recipe. soybean oil, water, parmesan cheese (pasteurized cow's milk, culture enzymes, salt), romano che vinegar, egg yolks, salt, lemon juice concentrate, anchovy paste (anchovies, salt, water) spice, xanthan gum, onion, garlic, potassium sorbate (preservative), caramel color, citric acid, natural favor, turmeric, calcium disodium usa added to protect The Monarch lion stands as a symbol of trust and integrity, and a promise of quality, convenient and value-driven pantry staples. Thank you! Love, loved this recipe. Hope that helps! Made this tonight it was SO. Didnt have anchovy paste but Ill try that next time. Thank you so much. Dijon mustard lends some key flavoring to Caesar dressing. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Thank you for this kind review! We too love Locatelli Pecorano Romano over Parm Reggiano!! Youll never by Caesar dressing in the store again! They were perfect and easier on the teeth than what I get out. Third, a briny, fishy flavor, whether from anchovies or Worcestershire sauce (which is made from anchovies). In a food processor add the anchovies, egg yolks, garlic and lemon juice. I did use anchovies because we like them also. After all, everyone (ahem) knows what Caesar is, so if a product claims to be Caesar, that's good enough for us. I really appreciate you replying so quickly as well!I just didnt see it , I really appreciate you replying so quickly as well!I just didnt see it sooner . You saved me $10 today from what the restaurant charges and my (your) salad was sooo much better. ENJOY. Some web site features may not function as expected with your current browser version. Next, whisk in the mayonnaise, Parmigiano-Reggiano, salt, and pepper. About this Healthy Caesar Dressing. It was great! Hi Lexi, I recommend this recipe best as written. Item number # 125991431. Finish with vegetable oil. Start saving today! Taste and generously season with salt and pepper. Grandmas Pressure-Cooker Chicken Noodle Soup, 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information. More: We use this dressing to make our favorite homemade Caesar salad! Once all of the olive oil is added, whisk for another minute to thicken. This is a fantastic recipe! Absolutely delicious! What a fantastic base recipe. It is SO much better than the bottled stuff. Embrace the anchovy. Finely grated Parmesan is best here. Whisk the egg yolks. Sure, you can use super-fresh eggs from a reputable source (local chickens would be ideal), but those arent always easy to find. It was perfect! If you omit the anchovies, make sure to use a suggested substitute, but it won't be quite as good. Thank you! Ive made the traditional version with eggs, but this is a nice shortcut and it keeps well in the fridge, as you mentioned. Use a garlic press or mince it finely by hand. Place all ingredients in a blender or food processor. For the dressing: Whisk together the dressing ingredients in a bowl. Everyone asks for the recipe. Im sorry this recipe wasnt to your tastes, Sue. If you make this recipe, snap a photo and hashtag it #inspiredtaste We love to see your creations onInstagramandFacebook! Monarch Extra Crispy Battered Potato Fries are frozen and straight cut, like a French Fry, ready to be prepared as your perfect side, appetizer or small plate. But thats not the case with Caesar dressing, which has garlic, additional fat from the egg yolk, and even the Parmesan cheese at the end to mask the flavor of a really nice olive oil. Mustard also adds its own element of tang to the party. Hello,I am not really familiar with Worcestershire sauce and dont really know how it tastes so I was wondering if soy sauce is similar? Instead of whole anchovies, I use anchovy paste makes it easy, especially if youre squeamish about anchovies (just hold your nose and add it in; the dressing needs every last bit to taste like the real deal! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Do you need The Worcestershire sauce and the Parmesan? Wait, what's that? Its absolutely delicious thank you! Add cheese and whisk to combine. Ingredients 3 pasteurized large egg yolks 2 garlic cloves 2 tablespoons anchovy paste 2 tablespoons lemon juice 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper dash hot pepper sauce 1/2 cup olive oil 1/4 cup grated Parmesan cheese Shop Recipe Powered by Chicory This has been my go-to recipe for caesar dressing most of 2022, so simple to whip up. Stir to combine. You will love the Tahini Kale Caesar Salad with Whole-Grain Croutons in my cookbook, Love Real Food (page 72). Your email address will not be published. We enjoy a grilled Caesar salad at one of our favorite restaurants. LOVES it. Sandwich bread will take around 7 minutes, sourdough and similar breads take 12 - 15 min. supports HTML5 video. Instructions. Fresh lemon juice Fresh is best here and I like to add quite a bit. No thanks! Do Not Sell My Information, Inspired Taste Easy Recipes for Home Cooks, Our Favorite Chocolate Cupcakes (Naturally Vegan), Simple Salad with Blueberries, Blue Cheese and Walnuts, Anchovy paste: 1 anchovy fillet equals 1/2 teaspoon anchovy paste (anchovy fillets and anchovy pastes do taste slightly different so add based on your own tastes). I am excited to make this. Thank you! Let me know if you do! Would you recommend a small splash of vinegar? The best Caesar salad dressing is easy and starts with anchovies and garlic, and it creates an emulsion with raw egg yolks, mustard, and two types of oil. Served with a salad of chicken breast , smoked bacon, green beans, croutons and new potatoes and lettuce/leaves (?caesar:nicoise) This worked really well. Youll find an array of mayonnaise options at well-stocked grocery stores these daysI prefer organic options made with olive or avocado oil. Brand 4: Girard's Classic Caesar Dressing. There are recipes without egg yolks, and dressings made from tofu and even mayonnaise, but none of these are the best Caesar salad dressing. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Glad you like it! Taste and generously season with salt and pepper. It will also be much thinner at room temperature; it thickens up in the fridge. Your email address will not be published. Hi Dale! I'm probably making a big mess in my Kansas City kitchen right now. Way too salty! Go make your own then. 2010 - 2023 Well Plated by Erin. Question about the thickness. Made this instead. Place the egg yolks in a medium bowl and whisk until smooth. Transfer to serving bowl. In all honesty, only anchovies can truly capture Caesar dressings special somethin somethin. I would keep aside a little of the Parmigiano to sprinkle on the salad after mixing with the lettuce. More about us, Roasted garlic is one of the best things you can make in your oven. Is there a way to make it just a tad thinner? That didn't fully hold up in the final tasting results. To make the dressing in a food processor or blender, combine the lemon juice, garlic, mayonnaise, Dijon mustard, Worcestershire sauce, teaspoon salt and teaspoon black pepper. Make an anchovy-garlic paste. First, for the sake of comparison, lets talk about whats in classic Caesar dressings. Outstanding definitely more than the sum of its parts Youll find a nutritional yeast substitute for the Parmesan garnish in the recipe notes. Excited to try it this week! (It's all free.). This Caesar dressing is the best Ive used and I come back to it again and again! Caesar dressing can be stored in a sealed container in the refrigerator for up to 5 days. Thank you Opt for vegan parmesan cheese or nutritional yeast instead of the real thing. Friends, Serious Eaters, countrymen, lend me your ears; I come to find the best Caesars, not to praise all of them. Monarch Ranch Dressing, in convenient single-serve pouches, is the perfect accompaniment to salads, Buffalo wings, vegetables and more. Hi! This is perfect in every way just the right ratio of garlic, anchovy, and tang from lemon and dijon! Jump to the Easy Roasted Pumpkin Seeds You can reduce or increase based on how much you love raw garlic. Thank you so much for waiting. Jump to the Caesar Salad Dressing Recipe. I dont know if anybodys going to read this or not but Ive made probably 25 to 30 Caesar dressings in my life this is by far the best I have ever made and I followed the recipe to the t. Whoever come up with this wonderful job. I followed the recipe exactly and was blown away!!! Worcestershire sauce offers loads of rich umami flavor that makes this dressing taste complex and irresistible. Parmesan Cheese -Use grated parmesan for easy mixing. I usually think the dressing tastes just right, but if youd prefer a more bold dressing, add another teaspoon Worcestershire sauce, or for more zippy dressing, add up to 1 teaspoon additional lemon juice. Thank u its deliciousI added another teaspoon of mustard & about a half teaspoon of smoked paprika for variety, try it, its a nice twist on the classic! I used black pepper and garlic mixture ( available in a jar ) instead of the clove of real garlic and separate pepper-but everything else as per recipe . Drizzle or drench. . Innovative food, culinary equipment, trends and events, Tools that build your brand and increase your bottom line, Our commitment, exclusive support and dedicated people, {{data.customerName}} ({{data.customerNumber}}), {{dept.departmentName | truncateList}} ({{dept.departmentNumber}}), {{dept.departmentName | truncateList}}({{dept.departmentNumber}}). 10/10 dressing. Serve immediately. Jump Unlike traditional Caesar dressing, my healthy Caesar dressing is made with lighter, nutrient-packed ingredients with the following benefits: Greek yogurt offers calcium, vitamins, protein, and probiotics. Drizzle the dressing over the top and toss gently until lettuce is evenly coated. First time commenting? They dont even wait for me to make a salad; while I cook dinner, they sit at the kitchen table with a big heart of romaine and dip the leaves in. Get the Facts: What You Should Know About Food Safety and Eggs. Traditional Worcestershire sauce contains anchovies, but several brands make anchovy-free Worcestershires (Wizards, Annies and Whole Foods 365 come to mind). Deborah Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Well start with a base of mayonnaise, which is easier than emulsifying oil and egg, not to mention foolproof. In a medium-sized mixing bowl, whisk together the following ingredients: one raw egg, three tablespoons of fresh lemon juice, that garlic and anchovy paste, 1/2 teaspoon of Worcestershire sauce, 1 . Just made it for first time. It worked well and was quite simple. Easy to mix with buttermilk and mayonnaise for a delicious salad dressing, it's also a tasty ingredient that adds zest to meats, fish, potatoes and pasta salads. (I like to start with half of the dressingif it's not enough, then add more. Grate the parmesan into a small mixing bowl. Add in the Dijon mustard, olive oil and parmesan cheese. Place the egg yolks in a medium bowl and whisk until smooth. Garlic Fresh garlic is a must for this salad dressing. This doesnt taste like Caesar, despite all the crossover ingredients, but it is a yummy garlic citrus yogurt dressing. Read more, How to make irresistible salted caramel sauce with just six ingredients in less than 30 minutes. Leave a comment below and share a picture on. Ive made this dressing several times, firstly with anchovies from a can, and today with anchovy paste, being the only difference. Second, some come in shelf-stable bottles, while others are more perishable and can be found in the supermarket refrigerator section. Most short-cut dressings call for mayonnaise, which can also contain hidden processed ingredients and added sugars. Note: Anchovy paste can be found near the canned tuna in the supermarket. If you made the recipe, please choose a star rating, too. I think the ones with whole anchovies tasted better than todays paste, so I think Ill add some extra anchovy paste next time, but other than that, I have REALLY eoyed making this recipe! Didnt feel like doing the whole thing tonight so thought Id give this a try. MonarchFresh, Refrigerated Salad Dressings are your recipe for success. Pulse until smooth and creamy.
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